Our signature approach combines grass-fed, grain-finished perfection. Our cattle graze on nutrient-rich Oklahoma pastures before finishing on a carefully formulated grain diet, developing the ideal balance of flavor and marbling that discerning grillers demand.
Through seven generations of selective breeding and proper aging processes, we’ve perfected beef with superior marbling and tenderness—essential steps often skipped by mass-market producers but crucial to the depth of flavor that makes Drummond beef the choice of serious grill masters.