Rich marbling, bold flavor, grill-perfect cuts. For seven generations, our family has practiced selective breeding and careful grain-finishing to create beef with optimal fat content and unmatched taste. The grain-finishing process enhances flavor throughout the meat, producing juicier burgers, tender steaks, and meals your family will enjoy time and again.

Earthy flavor with natural balance. Our grass-fed, grass-finished cattle graze freely on the native grasslands of Osage County, raised without steroids or antibiotics. This natural diet produces beef with a clean, distinctive flavor profile and higher levels of beneficial nutrients like omega-3 fatty acids and vitamins A and E. The result is beef that’s as nutrient-dense as it is flavorful, perfect for everything from weeknight burgers to special-occasion meals.